This pasta has shapes and sizes that are designed to give you the best dish of pasta each time!
About the Brand
Sfoglini pastas are made with premium semolina flour, which is milled from the heart of durum wheat and has been a staple in traditional Italian pasta for centuries.
Their bronze-cut method, a time-honored Italian technique, creates their signature shapes and gives each piece of pasta a rough, textured surface to hold more sauce.
They slow dry their pasta at low temperatures for over nine hours, preserving its flavor, nutrients and the authentic taste that sets Sfoglini pasta apart.