Whether you absolutely love cinnamon buns or they aren’t quite your jam…Benji’s buns are it! Not only is the packaging classy, simple and happy, but the buns are soft, have just the right amount of cinnamon and sugar rolled up in them, and the icing is flavorful and delicious (not super sweet and overpowering like …
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Benji’s Buns
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Fishwife Tinned Seafood
Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard! They source from healthy fisheries and certified sustainable aquaculture farms to bring the vibrance of conservas culture to the North American table. Fishwife was founded by Becca Millstein and Caroline Goldfarb in …
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Yogi Tea
Nature inspires everything Yogi Tea does. Creating delicious tea blends around plants like fragrant cardamom or floral honeybush has been thrilling them for the past five decades. And while they do make very tasty tea — they really consider themselves a well-being company. That’s because every tea they make harmonizes ancient wisdom with scientific …
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Good Stuff Sea Moss Gel
100% Raw and Wildcrafted Sea Moss Gel exclusively sourced from low traffic water in St. Lucia Sea Moss is a naturally occurring algae that is also a superfood. It contains 92 of the 102 minerals the body needs, making sea moss nature’s first multi-vitamin. This includes iron, selenium, b-vitamins, and omega-3 fatty acids. Sea Moss is …
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BRODO Bone Broth
For centuries, cultures around the world have boiled bones for broth. Industrialization in the 20th century made it easier and cheaper to make, but also eliminated everything that was wholesome and satisfying about it in the first place. Brodo makes broth the traditional way, with real bones from sustainably-raised animals. Well-made broth, slow-simmered the traditional …
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Pop Up Bagels
Not famous, but known. PopUp Bagels started as a backyard pickup window to share a newly created bagel recipe with friends. It’s now grown to multiple popup and permanent locations for always-fresh weekend pickup. Their goal is simple: to make you the best, freshest bagels. No frills, plainly perfect: crispy crust and soft crumb center, …
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Sfoglini Pastas
Sfoglini pastas are made with premium semolina flour, which is milled from the heart of durum wheat and has been a staple in traditional Italian pasta for centuries. Their bronze-cut method, a time-honored Italian technique, creates their signature shapes and gives each piece of pasta a rough, textured surface to hold more sauce. They slow …
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Bespoke Brownies by Sharon Chen
Brownies have been a beloved dessert for generations—a reliable, indulgent treat that holds a special place in our hearts. Every great story starts with a spark—an idea that feels impossible yet irresistible. For Bespoke Brownies, it began with a question: what if we could take something as familiar as a brownie and transform it into …
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Artisan Candy with Club Candy
Since their founding in 2014, they have been creating sweet moments with the goal to excite and delight you with a modern twist on classic sweets! Making it whimsical for kids with a touch of nostalgia for adults, they know their sweets — and want to share the secret jewels of the candy world with …
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