Bananas, a New American restaurant from Chef-Owners Chris Ng, previously of Blue Ribbon and Bond St., and Kyaw Lwin, previously of Yakiniku Futago, Hasalon, and Michelin-starred Shmon, opens in the heart of the East Village. Bananas is an expression of the teams take on Asian American food, incorporating classic Asian flavors with Western cuisine. The …
More-
Bananas
-
Bowery Meat Company
A Meat-Centric Restaurant by Mercer Street Hospitality. Serving the very best Dry-Aged Beef, Chops, and Large Format Roasts. Don’t miss their signature Duck Lasagna, Broiled Oysters and BMC Burger too.
More -
Perry Street by Jean-George & Cedric
Jean-Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and …
More -
The Marshal
Sustainability is paramount at The Marshal. They burn no gas and cook only with replanted apple and cherry wood from local orchards. They buy wind power for their electricity needs. By sourcing their food from local farmers, their wine from local wineries, and their liquor from local distilleries, they aim not only to reduce the …
More -
Crazy Pizza NYC
WHERE PIZZA FEELS AT HOME An Italian oasis in the vibrant heart of SoHo, New York City. Located in this iconic neighborhood, rich with art, fashion, and culture, Crazy Pizza New York City brings a fresh take on Italian dining to the bustling streets of Manhattan. After exploring the dynamic energy of SoHo’s galleries, boutiques, …
More