At Shirokuro, they didn’t just want to create a traditional Japanese omakase restaurant. Their vision was to offer something unique: a place where art and food intersect in a living, breathing sketchbook. Inspired by the precision and emotion of hand-drawn artwork, they chose not to use wallpaper or printed graphics, but instead hand-drew every single line.
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Shirokuro NYC
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Bananas
Bananas, a New American restaurant from Chef-Owners Chris Ng, previously of Blue Ribbon and Bond St., and Kyaw Lwin, previously of Yakiniku Futago, Hasalon, and Michelin-starred Shmon, opens in the heart of the East Village. Bananas is an expression of the teams take on Asian American food, incorporating classic Asian flavors with Western cuisine. The …
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AQUA NYC
Welcome to Aqua New York – Flatiron’s captivating culinary destination, where Italian soul and Japanese precision meet under one roof. From the richness of handcrafted pasta to the artistry of pristine sushi, experience two distinct kitchens in perfect harmony. Bold, refined, and uniquely Aqua.
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Jue Lan Club
HISTORY OF THE JUE LAN CLUB In the early 1930s, the Chinese painter Ni Yide came to Shanghai to organize a group of like-minded artists, sharing a disaffection of conventionality and a devotion to the avant-garde. They declared themselves the Jue Lan Society. A new art scene emerged by creating secret meeting places in 1930’s …
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