MEMBERS ONLY DINNER (BOSTON) – Tuscan Kitchen, Feb. 5th, 2026 @ 6:30pm

No Charge

MEMBERS ONLY

FEBRUARY 5th, 2026 @ 6:30pm

City: Boston, MA

Restaurant Venue: Tuscan Kitchen, Seaport (64 Seaport Blvd)

Reservation Capacity: 8

COST: $TBD: Approx. $150/per person

** It will be expected the group will split the bill evenly between all members who attend **

Cuisine: Originally opened in 2010 as the first authentic Artisan Italian restaurant in Salem, NH, Tuscan Kitchen is now one of the most beloved restaurants in New England. Founder Joe Faro, the son of Sicilian immigrants, had the vision to share his love for Italian heritage with his guests.

Expectations: Expect to arrive on time and dine with 7 other The Table For 12 members. You may have already connected with some attendees in our community group, but if not, you’ll be dining with strangers who quickly become friends. Once seated, introduce yourself to the table (no one bites—we screen for zombies). You’ll find it easy to jump into natural conversation.

While the table fills, order a drink—alcoholic or non, your choice—and take a look at the menu. Feel free to talk openly about what looks good:

“Who wants the octopus?”
“Does the squash blossom salad look good to anyone?”

This is normal at The Table For 12. We’re comfortable sharing opinions and ordering collaboratively. Once everyone has arrived—or about 15–20 minutes after the reservation time—the table should begin finalizing orders. Most dinners are not prix fixe, though some may be. When helpful, we’ll offer suggestions on how to order for the table.

Most members choose to order appetizers and entrées family-style so everyone can taste a variety of dishes. Allergies, dietary restrictions, and personal preferences are always respected. If you prefer to order your own courses, that’s perfectly fine—no awkwardness, no judgment.

The point of the club is simple: sharing great food with people who value the experience just as much as you do.

SUGGESTIONS FOR ORDERING: As a table you are free to order however you please, below is simply the suggested order.

Tuscan-Kitchen-Menu.pdf

  • From Assaggi: Discuss with the table if this is something people are interested in
  • From Crudo and Antipasti: Order 4-5 things for the table to share
  • From Pizzetta: Discuss with the table if this is something people are interested in
  • From Insalata: Order 1 – 2 items for the table to share
  • From Primi & Classico: Order 2-4 items for the table to share
  • From Contorni: Order 2-3 items for the table to share
  • From Dessert: Order 2-3 for the table to share
  • NOTE 1: Veal Chop and Alla Piastra items MUST be shared by at least 2 people if ordered
  • NOTE 2: When ordering wine, the per glass cost should be around the cost of a cocktail on the menu
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